Along with Flaxseeds, this Ladoo has the goodness of cashew, walnuts and almonds . I have added some figs and jaggery for sweetness and also as binding agents. The ginger powder adds to mild spiciness. This Flaxseeds ladoo is easy to make, delicious and healthy sweet that can light up your day

GorumitluIt means a delicious, crispy dish in Telugu, usually made during festivals like Sankranti; it is made with rice flour, sugar syrup or jaggery and fried in hot oil in round or other shapes. Recipe videos for its preparation can be found by searching for "Gorumitilu recipe in Telugu" on YouTube, which show how to make it mouth-watering and crispy.

SaSanna Karapusa Undalu are delightful South Indian sweets, essentially crispy, thread-like sev (gram flour noodles) bound into round balls (laddus) with sweet, caramel-flavored jaggery syrup, offering a perfect crunchy, sweet, and sometimes slightly spicy texture, ideal for festivals or tea-time.They combine the goodness of gram flour (besan) and jaggery, providing a natural sweetness and a memorable texture that's not too soft or hard, differing from sugar-based sweets.

Ulavalu Sunnundalu That is, a traditional Indian sweet dish or laddu made from horse gram, which is healthy and delicious. The horse gram is roasted and powdered and mixed with jaggery or sugar to make sunnundas. It is rich in fiber and iron, which aids in digestion and weight loss.

Minapa Sunnundalu(Urad Dal Ladoos) are healthy, traditional Andhra sweets made from roasted urad dal, jaggery, and ghee, often with cardamom, known for being high in protein and good for health, especially for growing children and the elderly. To make them, you dry roast the dal until fragrant, cool it, grind it with jaggery into a fine powder, mix in ghee and cardamom, and then shape it into small, firm balls.