Minapa Sunnundalu(Urad Dal Ladoos) are healthy, traditional Andhra sweets made from roasted urad dal, jaggery, and ghee, often with cardamom, known for being high in protein and good for health, especially for growing children and the elderly. To make them, you dry roast the dal until fragrant, cool it, grind it with jaggery into a fine powder, mix in ghee and cardamom, and then shape it into small, firm balls.

Gond Laddu isa nutritious Indian sweet ball made from edible gum (gond/dink), wheat flour, ghee, jaggery, and nuts/dry fruits, traditionally consumed in winter for warmth and energy, especially by new mothers for strength and recovery, as it's rich in iron, calcium, and protein, boosting immunity and bone health.

Authentic Andhra Chicken Gongura Pickle, prepared using tender chicken pieces cooked with fresh gongura (sorrel) leaves, fiery red chillies, garlic, and traditional Andhra spices in pure gingelly oil. The natural tanginess of gongura perfectly balances the rich, spicy chicken, creating a bold and irresistible flavor. Prepared in small batches using age-old village recipes, this pickle is hygienically made without artificial preservatives, delivering true Andhra taste that pairs perfectly with hot rice and ghee.

Authentic Andhra Boneless Chicken Pickle, prepared using premium boneless chicken pieces, slow-cooked with traditional Andhra spices, red chillies, garlic, and pure gingelly oil. Every bite is rich, spicy, and deeply flavorful, offering a perfect balance of heat and aroma. Crafted in small batches using age-old village recipes, this pickle is hygienically prepared without artificial preservatives, making it a perfect accompaniment for hot rice, ghee, dosa, or chapati. ⭐ Highlights Made with premium boneless chicken pieces Traditional Andhra spice blend Cooked in pure gingelly oil Rich, spicy & aromatic taste No artificial preservatives Easy to eat, no bones Perfect with rice, roti & tiffins

Homemade chicken pickle with bone isa fiery, tangy South Indian delicacy featuring tender, bone-in chicken pieces slow-cooked with aromatic, hand-roasted spices (like chili, garlic, ginger, mustard, fenugreek) in oil, creating a rich masala where the marrow adds depth and flavor, offering a spicy, savory, and deeply satisfying condiment for rice, roti, or curd rice, distinct from boneless versions due to its richer taste from the bones. Authentic Andhra Chicken Pickle with Bone, prepared using tender chicken pieces, traditional spices, red chillies, garlic, and pure gingelly oil. Slow-cooked to perfection, this pickle delivers bold, spicy flavors with a rich aroma that perfectly complements hot rice and ghee. Made in small batches using age-old village recipes, our chicken pickle is hygienically prepared without artificial preservatives, ensuring authentic taste and long-lasting freshness. ⭐ Highlights Made with fresh chicken pieces (with bone) Traditional Andhra spice blend Cooked in pure gingelly oil Spicy, rich & aromatic flavor No artificial preservatives Perfect with rice, dosa & chapati

FOXTAIL MILLET LADDU IS SO DELICIOUS AND EASILY PREPARED RECIPE. IT'S VERY HEALTHY AS IT IS MADE OF MIXED MILLETS. THIS DESSERT CAN BE HAD AT ANY TIME AND CAN ALSO PREPARE ON FESTIVALS. TRY THIS YUMMY RECIPE AND ENJOY COOKING. Foxtail millet is rich in dietary fiber, protein, healthy micros (vitamin and minerals) and low in fat , Studies show that people who consume foxtail millet in their diet have a lower probability of suffering from diabetes. This foxtail millet laddu will be useful those who suffer from diabetes. Health Benefits of Foxtail Millet Proper functioning of the nervous system Protects Bone health and muscle health Good for Cardiac Health Regulates blood sugar level Lowering Blood Cholesterol Helps in Good digestion Helps for weight loss Improves Immunity Ingredients Foxtail millet, Jaggery and Desi ghee.

Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Jaya Sri Village Home Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year. Ariselu is easy on the digestive system, making it the crowd favourite during functions and festivals. It is also garnished with poppy seeds to provide a crunch with every bite. With Ariselu, biting off more than you can chew might not be that bad! Ingredients: Rice flour, Jaggery, Poppy seeds, Ghee.

Delight in the festive charm of Rava Laddu, a cherished South Indian sweet that embodies the essence of celebration. Crafted with care, this confection harmonises semolina, sugar, ghee, cashews, and raisins, culminating in a symphony of flavours and textures. Its enticing aroma and delicate crunch evoke a sense of indulgence and joy with every bite, making it a delightful addition to any occasion or a treasured treat for moments of sweet indulgence. Ingredients Semolina (29%), Sugar, Desiccated Coconut Powder, Ghee, Cashew Nuts, Raisins, Milk & Cardamom. Contains Wheat, Milk & Nuts. May Contains Peanuts & other tree

It is Bobbatlu. It is Polelu. You won’t be wrong in calling it Holige or Obattu. You will most certainly be right in calling it Puran Poli. Different States, different names, but you know that every sweet-lover is referring to this mouth-watering stuffed flatbread sweet made with maida, Bengal gram and jaggery! Don’t wait till Ugadi Order Now P.S.: Tastes best if heated slightly before consumption. Ingredients: Maida, Bengal gram, Jaggery, Ghee . Shelf Life: 4 Days Pieces (1 Kg): 23 Approx.

Remember when you were a kid and visited your grandparents’ home during the summer vacations? The days would be incomplete without fighting over Bellam Sunnivundalu with your cousins! It would always be on your grandmother’s menu! You would also make sure to take a box full of these delicious goodies back to the city to relish its taste even after the vacation. When you choose a box of Bellam Sunnivundalu from Jaya Sri Village Home Foods, we guarantee that it will be just like your grandmother’s, and take you back to your childhood! Made with urad dal, ghee and jaggery, Bellam Sunnivundalu is high in calcium content and comes with the health benefit of making the bones of children and women stronger. Ingredients: Black gram(Urad dal), Jaggery, Ghee. Shelf Life: 15 Days Pieces (1 Kg): 24 Approx.

Traditional Challa Mirapakayalu made by soaking green chillies in spiced buttermilk and sun-drying them naturally. Authentic Andhra taste & preservative-free. Enjoy the bold Andhra flavor of homemade Challa Mirapakayalu. Naturally sun-dried buttermilk chillies, perfect with rice and ghee. Crispy, spicy Challa Mirapakayalu prepared using age-old village methods. Fresh, hygienic and full of traditional taste. ⭐ Product Highlights Made with fresh green chillies & spiced buttermilk Naturally sun-dried for long shelf life No artificial preservatives Perfect side dish with rice, dal & curd

The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation that’s extra spicy, slightly sweet, a little tangy and completely delicious. The pleasing aroma is at entirely another level, and is guaranteed to make you want to eat more than your usual helping at lunch! You need nothing more than a dollop of this pickle with plain rice and ghee to make yourself a hearty meal!. Authentic Andhra Tomato Pickle made with ripe tomatoes, traditional spices and gingelly oil. Homemade, preservative-free and full of bold flavor. Enjoy the rich taste of traditional Andhra Tomato Pachadi prepared using village recipes. Fresh, spicy and perfect with rice and ghee. Homemade Andhra-style tomato pickle crafted hygienically with premium ingredients by Jaya Sri Village Home Foods. ⭐ Product Highlights Made with fresh ripe tomatoes Traditional Andhra spices & gingelly oil No artificial preservatives Perfect with hot rice, dosa & chapati Ingredients: Tomatoes, Garlic, Tamarind, Fenugreek seeds, Mustard powder, Salt, Chilli powder, Groundnut Oil Shelf Life: 3 Months