Homemade chicken pickle with bone isa fiery, tangy South Indian delicacy featuring tender, bone-in chicken pieces slow-cooked with aromatic, hand-roasted spices (like chili, garlic, ginger, mustard, fenugreek) in oil, creating a rich masala where the marrow adds depth and flavor, offering a spicy, savory, and deeply satisfying condiment for rice, roti, or curd rice, distinct from boneless versions due to its richer taste from the bones. Authentic Andhra Chicken Pickle with Bone, prepared using tender chicken pieces, traditional spices, red chillies, garlic, and pure gingelly oil. Slow-cooked to perfection, this pickle delivers bold, spicy flavors with a rich aroma that perfectly complements hot rice and ghee. Made in small batches using age-old village recipes, our chicken pickle is hygienically prepared without artificial preservatives, ensuring authentic taste and long-lasting freshness. ⭐ Highlights Made with fresh chicken pieces (with bone) Traditional Andhra spice blend Cooked in pure gingelly oil Spicy, rich & aromatic flavor No artificial preservatives Perfect with rice, dosa & chapati

Authentic Andhra Boneless Chicken Pickle, prepared using premium boneless chicken pieces, slow-cooked with traditional Andhra spices, red chillies, garlic, and pure gingelly oil. Every bite is rich, spicy, and deeply flavorful, offering a perfect balance of heat and aroma. Crafted in small batches using age-old village recipes, this pickle is hygienically prepared without artificial preservatives, making it a perfect accompaniment for hot rice, ghee, dosa, or chapati. ⭐ Highlights Made with premium boneless chicken pieces Traditional Andhra spice blend Cooked in pure gingelly oil Rich, spicy & aromatic taste No artificial preservatives Easy to eat, no bones Perfect with rice, roti & tiffins

Authentic Andhra Chicken Gongura Pickle, prepared using tender chicken pieces cooked with fresh gongura (sorrel) leaves, fiery red chillies, garlic, and traditional Andhra spices in pure gingelly oil. The natural tanginess of gongura perfectly balances the rich, spicy chicken, creating a bold and irresistible flavor. Prepared in small batches using age-old village recipes, this pickle is hygienically made without artificial preservatives, delivering true Andhra taste that pairs perfectly with hot rice and ghee.

Prawn pickle (or Chemmeen Achar ) is a spicy, tangy, preserved seafood condiment made from fresh prawns marinated and cooked with a blend of aromatic Indian spices like chili, ginger, garlic, turmeric, mustard, and fenugreek, preserved in oil, vinegar, or tamarind for a rich, bold flavor.that intensifies over time, commonly enjoyed with rice, dosa, paratha, or as a side dish.

Gongura prawn pickle is a fiery, tangy, and aromatic Andhra specialty combining succulent prawns with the signature sourness of gongura (sorrel) leaves, spicy chili, garlic, ginger, and traditional spices like mustard, fenugreek, and coriander, creating a rich, umami-packed condiment perfect with rice, roti, or dosa for a bold South Indian flavor.. It offers tender seafood with a tangy, spicy kick and is often homemade without preservatives.