Chicken Pickle Bone
Homemade chicken pickle with bone isa fiery, tangy South Indian delicacy featuring tender, bone-in chicken pieces slow-cooked with aromatic, hand-roasted spices (like chili, garlic, ginger, mustard, fenugreek) in oil, creating a rich masala where the marrow adds depth and flavor, offering a spicy, savory, and deeply satisfying condiment for rice, roti, or curd rice, distinct from boneless versions due to its richer taste from the bones.
Authentic Andhra Chicken Pickle with Bone, prepared using tender chicken pieces, traditional spices, red chillies, garlic, and pure gingelly oil. Slow-cooked to perfection, this pickle delivers bold, spicy flavors with a rich aroma that perfectly complements hot rice and ghee.
Made in small batches using age-old village recipes, our chicken pickle is hygienically prepared without artificial preservatives, ensuring authentic taste and long-lasting freshness.
⭐ Highlights
Made with fresh chicken pieces (with bone)
Traditional Andhra spice blend
Cooked in pure gingelly oil
Spicy, rich & aromatic flavor
No artificial preservatives
Perfect with rice, dosa & chapati